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dennymayo:

YOU GUYS

So when I bake my bacon, I line a cookie sheet. I lay out the bacon on the foil lined sheet, put it in the cold oven and heat to 400º. Usually by the time my gas oven reaches 400º, my bacon is just about done. 
This, this is interesting. I would imagine the skillet takes a lot of time to heat up and would not heat up, so you would want to put it in an already hot oven? Yes? Not sure. BUT! Flavor from skillet bacon is good.
Basically I have a lot of questions and need a couple of pounds of bacon for experiments.

dennymayo:

YOU GUYS

So when I bake my bacon, I line a cookie sheet. I lay out the bacon on the foil lined sheet, put it in the cold oven and heat to 400º. Usually by the time my gas oven reaches 400º, my bacon is just about done.

This, this is interesting. I would imagine the skillet takes a lot of time to heat up and would not heat up, so you would want to put it in an already hot oven? Yes? Not sure. BUT! Flavor from skillet bacon is good.

Basically I have a lot of questions and need a couple of pounds of bacon for experiments.

  1. revieloutionne reblogged this from dennymayo and added:
    My brother (and the people he knows), everyone. Doin’ bacon science for humanity.
  2. dalmato reblogged this from dennymayo and added:
    How can anyone wait 20 minutes for bacon? Fry it up on a nonstick pan in 5 minutes. Turning no more than twice. Place it...
  3. cwj reblogged this from brevetcaptain and added:
    I used to sauteé, but it takes too long and requires too much attention. Now I bake on a cookie sheet. No turning...
  4. bardy-has-wanderlust reblogged this from brevetcaptain and added:
    I am reblogging this because I actually want bacon right now.
  5. davidroy reblogged this from brevetcaptain and added:
    I usually set mine on a baking rack that is on top/inside of a rimmed baking sheet. I then liberally season with...
  6. brevetcaptain reblogged this from dennymayo and added:
    How will variables such as cut, salinity, and pork vs. turkey (not that I endorse turkey bacon, ever) be addressed?...
  7. dennymayo reblogged this from sarahsprague and added:
    Looks like I’m going to need to put together some sort of calorimetry setup to determine the specific heat of bacon....
  8. sarahsprague reblogged this from dennymayo and added:
    Yes, in my experience almost all gas ovens are about 10º- 25º cooler than what you set them at. (Which is why knowing...
  9. tbridge said: Bacon method!