So when I bake my bacon, I line a cookie sheet. I lay out the bacon on the foil lined sheet, put it in the cold oven and heat to 400º. Usually by the time my gas oven reaches 400º, my bacon is just about done.
This, this is interesting. I would imagine the skillet takes a lot of time to heat up and would not heat up, so you would want to put it in an already hot oven? Yes? Not sure. BUT! Flavor from skillet bacon is good.
Basically I have a lot of questions and need a couple of pounds of bacon for experiments.