Warm Lentil Crostini: Football Foodie Coasts Into The Playoffs
It’s tough getting to the end of the regular season. If you’re a fan of an AFC team and your team hasn’t made the playoffs, you’re watching this weekend to see if your team ends on a high-note or with a high draft pick. For fans of NFC teams, this weekend revolves around Washington-Dallas, which is pretty much everyone’s nightmare. Or perhaps you’re a fan of raging garbage fires and are interested in seeing if the flames coming out of Ralph Wilson Stadium will reach the upper atmosphere.
In some ways though, a lazy Week 17 is a relief. Fantasy football is pretty much done aside of pick’em leagues and poorly run leagues which have their championship this weekend, so there isn’t the stress of starting Matt Ryan over RG III up until kickoff. There’s also something to be said for just watching Oakland-San Diego and seeing what shakes loose instead of Bengals-Ravens or Texans-Colts, four teams playing to avoid injury while not giving away their playoff playbooks.
Personally, I’m looking forward to an easy weekend of football. We’ve been traveling for nearly two weeks now; cross-country flights, 12 hours on the Pennsylvania Turnpike in a snow storm, going to the symphony, tailgating with my fantasy league and a hockey blogger in a Santa beard, cooking for my family, cooking for my in-laws, multiple bar outings with friends which — even as I type this post — have left my stomach and my head spinning. (It’s tough keeping up with Ape’s drinking, but I guess that shouldn’t be surprising. Apes are known for having quality livers.) I had planned on making one last spread of the season, but instead I think I’m to make something easy this Sunday to snack on. Crostini it is.”
Source: Kissing Suzy Kolber