I’ve known Alyse for going on thirteen years now, which means I’ve seen her bring this guacamole to more barbeques, movie nights and parties than I can count. People always ask for her guacamole — high-praise in a city where every Angeleno has their own strong opinions on what makes a good guac, and it’s usually one of the first dips gone from the table. I was really excited she sent this in right away when my call for guacamole recipes went out as I had always wondered what went into it.

The creaminess of the avocado hits you first, then the sweet mango, onion and garlic and then there it is. The heat of the serrano pepper, which has you reaching for another chip immediately.

Plus, since it has fruit in it you can say you’ve had a healthy Super Bowl treat (thus offsetting the extra grilled sausage you just ate).

Alyse’s Mango Serrano Guacamole: Super Bowl Guacamole Extravaganza over on the mothership.